The Cinder Parlour

The Cinder Parlour

12 Ember Lane, Melbourne VIC 3000

+61 2 5550 1234

[email protected]

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Seasonal dining and offline poker, kindled in the heart of Melbourne.

A calm, natural space where seasonal plates meet the quiet thrill of Texas Hold’em. Join us for dinner, or take a seat at the table.

Textured poker table surface with clay chips and playing cards face down under warm light
Cozy lounge corner with an armchair, side table, and potted plant in soft natural light

A menu that follows the seasons

Our kitchen works with local growers and producers to craft dishes that celebrate the best of each season. From ember-roasted vegetables to slow-cooked meats, every plate is designed to be shared and savoured in our calm, natural dining room.

Highlights of our approach:

  • Locally sourced produce
  • Ember and ash cooking techniques
  • Menu changes with the seasons
  • Designed for sharing
Sunlit seasonal dish with roasted vegetables on a textured ceramic plate, fresh herbs, and a linen napkin

The quiet thrill of the card room

Beyond the dining room lies our intimate card room, where friends and strangers gather for Texas Hold’em tournaments. The atmosphere is calm and focused, with the soft shuffle of cards and the clink of chips. It’s social, in-person poker at its finest—no screens, no distractions.

Weekly tournaments:

  • Texas Hold’em format
  • Chips-only table allocation (buy-in is not monetary)
  • Friendly, inclusive environment
  • Limited seats for an intimate experience
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Wide-angle view of the dining room with wooden tables, botanical accents, and natural light through linen curtains

A space designed for lingering

Warm sand walls, soft clay textures, and touches of moss green create a serene backdrop for both dinner and cards. Natural light filters through linen curtains during the day, while evenings are lit by the gentle glow of pendant lamps. It’s a place to slow down, connect, and enjoy the moment.

Ember-Roasted Pumpkin

Charred pumpkin with whipped ricotta, toasted seeds, and a honey-herb dressing.

Slow-Cooked Lamb Shoulder

Fork-tender lamb with smoked paprika, charred greens, and a red wine jus.

Charred Citrus Tart

A delicate tart with burnt citrus curd, candied peel, and a shortcrust base.

Take a seat at the table

Our card room is designed for both seasoned players and curious newcomers. Each tournament is hosted by a friendly dealer who guides the game, and the buy-in is simply a chips-only table allocation—no money changes hands. It’s about the game, the strategy, and the company.

Reserve your seat:

  1. Call or email to reserve a poker table
  2. Arrive 15 minutes early for a brief orientation
  3. No experience necessary; we'll explain the rules
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Word from the table

“The Cinder Parlour is my favourite spot in Melbourne. The food is incredible, and the poker nights are the perfect mix of friendly and competitive. It feels like a hidden gem.”

— Sarah L., regular guest

Your table awaits

Whether you're joining us for a seasonal dinner or an evening of Texas Hold’em, we'd love to welcome you. Book online or call us to reserve your spot.

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